Preparation Time : 15-20 minutes
Cooking Time : 15 minutes
Ingredients
Potatoes, boiled and peeled 7-8 medium
Ghee 3-4 tablespoons
Salt to taste
Black peppercorns, ground 4-5
Green chilli, chopped 1
Fresh cream 3 tablespoons
Fresh coriander leaves, chopped 1 tablespoon
Method
In a bowl mash the potatoes, while they are still hot, to a smooth mixture.Add ghee, salt, freshly ground peppercorns, green chilli and fresh cream. Whisk with a fork until it gets a creamy texture. Garnish with coriander leaves. Serve warm.
