Chicken Jeera Malai

Ingredients

• 800 gms chicken pieces
• 3/4 cup maida
• 2 onion sliced
• 2 piece ginger
• 1 1/2 cup curd
• 1 1/2 tsp garam masala
• 1 tbsp chilli powder
• 1 tbsp lemon juice
• 1 1/2 tsp black pepper
• 4 tbsp butter
• 4 garlic
• 1 tbsp cumin seeds
• 1/2 cup cream
• 1 tbsp coriander leaves
• Salt to taste

Method:

1. Rub lemon juice on the chicken pieces and set aside for half an hour.
2. Pat dry the chicken pieces, in a paper bag mix the maida, salt and pepper.
3. Coat chicken pieces with this maida by putting chicken pieces in the paper bag and shaking it.
4. Fry these pieces in butter till evenly brown.
5. Remove these pieces on a newspaper.
6. In the same pan add cumin seeds, ginger, crushed garlic and one tsp salt, cook for 3 minutes.
7. Add curd and cream, add chicken pieces and cook on low heat till the chicken is tender.
8. Sprinkle chilli powder and coriander leaves on top